User Guides

Step-by-step instructions tailored for your role — retail, restaurant, and hospitality.

Oversee daily operations, manage staff, review reports, and ensure smooth business operations.

Process transactions, handle customer interactions, manage your register, and handle returns.

Manage financial records, reconcile accounts, generate reports, and prepare for taxes.

Monitor business performance, access analytics, configure settings, and manage users.

Floor and tables, menu and recipes, food cost, Restaurant Intelligence, and Consumer App visibility.

KDS stations, order and item statuses, hold until fired, void, and prep.

Reservations, service bookings, floor and table status, and guest experience.